My favourite winter pasta. It is easy and quick to make, and you do not need to wait until the next Christmas market to enjoy it.

This sauce is great with pasta and spaghetti or vegetables. Try it with oven-roasted green asparagus (delicious!).

This is our take on the North African merguez sausages made with steak beef.

My favourite aioli. It only needs a bit of milk, oil and spices.